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Ingredients
3 tablespoons butter
1 small yellow onion, chopped
4 cups frozen shredded hash browns
1 pound sausage or ham (if you buy the already cubed ham at the grocery store it is SUPER EASY)
2 1/4 cups whole milk
8 large eggs
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons Dijon mustard
8 cups cubed bread (I use plain cheap white bread and leave the crusts on-you can remove them too if you prefer)
2 cups (1/2 pound) grated Cheddar
2 cups (1/2 pound) grated Parmesan, Mozzarella or other Favorite Cheese (I like Pepper Jack)
Directions
Preheat the oven to 350 degrees F.
Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray.
Melt the butter in a large frying pan. Add the onion and saute over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart. Saute until soft, about 5 minutes.
In a second frying pan, saute the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan.
In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, briskly to blend.
To assemble, spread the onions and hash browns evenly at the bottom of the greased dish. Place the bread cubes evenly on top of hash browns. With a slotted spoon distribute sausage as the third layer. Pour the milk and egg mixture over these layers. Add Parmesan as the next layer, while then adding the Cheddar.
*Cook's Note: Save a few tablespoons of Cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted Cheddar.
Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown.
ENJOY!!!! This is a PERFECT dish to make when you have overnight guests or family functions. I make mine the night before then pop it in the oven in the morning while I enjoy my morning coffee! mmmmmm....mmmmm..mmmmm
As many people already know, Tanner and I are making a 3 week trip to Jacksonville Florida today. It will be the first time for Tanner on a plane and the first time I will be away from my farmer husband for more than a week, but it is for a very good reason. From what I have heard from multiple people, it qualifies me for a best friend ever award.
My best friend from high school is due with her 2nd baby any day now. She has a 3 year old son AND her husband is deployed and overseas until Dec. (he will be coming through Jacksonville for training and a visit in a few weeks but will miss the birth) Needles to say, Bonny was very relieved when I suggested that I come down for the birth to help take care of her 3 year old Tommy and offer overall support. She was even more relieve when she called a couple weeks ago panicking about going into labor early and I suggested I bump my flight up and come down early. I can’t imagine having a baby with out my favorite Farmer present, so I definitely give Bonny props for going thru her last few months of pregnancy, working full time and taking care of Tommy all by herself. Talk about a SUPER WOMAN!
Many people have told me what a kind and thoughtful thing I am doing for Bonny and I guess I hadn’t even really thought of it. My friend needed me and I just naturally wanted to be there to help. I am happy to be helpful and spend some quality time with a good friend and happy that my lifestyle allows for me to make this trip. PLUS, I like to fill my “karma bank” up lots of good and positive energy and deeds. As Bonny says, I’ve got to keep my “positive hippie vibes”. I also feel VERY lucky to have a friendship like the one I share with Bonny. I know not everyone has a friendship where they could do something like this and I know both Bonny and I feel grateful that our friendship has endured and strengthened over time. We talk on the phone constantly comparing mommy notes, venting about life, laughing at funny/stupid things we have seen lately and over all just being friends…true friends.
I believe Bonny and I had a drunken conversation in my Mom’s kitchen while we were home from college that I still remember us saying “Man, we sure feel bad for people who don’t have a best friend like us.” What silly girls we were, but I think the sentiment still rings true. We are pretty lucky!!!
This past weekend Tanner and I made our annual trip to Osage, MN to my Aunt and Uncle’s house on Straight Lake. Paul had to work in the fields all weekend and was bummed he could not come up but I guess someone has to bring home the bacon. Everyone asked (multiple times) about Paul but then I would just distract them with the cuteness of Tanner. It was the first time Tanner got to meet some family on my side including my Aunt Kim, Uncle Bob, and cousins Aaron, Allie and Adam. Kim, Allie and Bob were definitely the most excited while my two macho, motor head cousins, Aaron and Adam didn’t really get too pumped to meet a baby. Until a kids is able to ride something motorized, they really don’t see the fun in it all. To their own credit though, each did hold Tanner briefly and commented on how “sturdy” he was. Way to be “Sturdy” Tanner!!! Tanner did really well and was “the easiest baby that anyone had ever seen!” Can you tell I am a proud mama?? He really is such a good baby and I feel VERY lucky to have him as my first.
Our annual trip to Osage marks the end of our summer fun. This year we even had the very CHILLY weather to make that even more apparent. The die hards still did some water sports but Tanner and I chose to watch from the sunny shores. 65 degrees is NOT warm enough weather to get this Mama into the water. This summer was fun and full of adventures and has left us feeling exhausted (as always) but I already can’t wait for next year of summer fun!!
Here he is trying to get the spoon in his mouth….
oops too far over
getting closer…
and closer…
almost in…
IN!!!! SWEET POTATO SUCCESS!!!