Tonight: Clean out my cupboard Mexican Chicken Hotdish
Ingredients:
3 chicken breasts
1 package Spanish Rice side dish
1 2/3 cup water
1 can black beans
1 can green enchilada sauce
1 can corn (I used corn from my freezer I froze this summer)
some shredded cheese
dash of cumin, coriander, garlic powder, salt and black pepper
Cube and cook chicken
Add rice and cook following directions on packet
In casserole dish mix- Chicken and rice, black beans ,3/4 can enchilada sauce, corn, and a hand full of shredded cheese.
Over the top of the mixture pour rest of enchilada sauce and then sprinkle another handful or two of cheese over the top.
Bake on 350 until cheese starts turning a bubbly golden brown.
Serve topped with sour cream or salsa if you happen to have some :)
ENJOY!!
Review: Both Paul and I thought it was DELICIOUS!!!!! So, 4 thumbs up!! I'll definately have to throw this together again in the future :)
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